Cooked using the recipe that Canthidium provided here:
Before is my sous vide rig. I got this cooler from Walmart, and cut a hole in the lid just big enough for my Anova to fit into:
The rack inside is a foldable pot rack:
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Looks like it came out great.
Recipe isn’t loading for me. Mind posting the link in the comments?
Thank you! Sure, I added a comment with a link to the recipe itself.
Oh holy crap you killed that recipe! I’ve seen it before and it was on the list to try to make.
Well done.
Thanks so much! 🙏
I will again say that looks delicious. And I love your sous vide setup.
A direct link to the recipe: https://www.seriouseats.com/sous-vide-deep-fried-turkey-porchetta-recipe
