• weariedfae@lemmy.world
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    10 months ago

    Tl;Dr: they sent fruit/bean samples out for geochemistry to find a trace elements signature of beans grown in the specific Kona region. Now they can compare that to beans claiming to be Kona that aren’t actually Kona.

  • MJKee9@lemmy.world
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    8 months ago

    This is weirdly coincidental. Just did the Greenwell Kona coffee tour yesterday. Their French roast is next level.