My go to barbecue when having some company over. Always a hit!

  • ummthatguy@lemmy.world
    link
    fedilink
    English
    arrow-up
    5
    ·
    1 year ago

    The cook itself looks proper, my only critique would be to cut across the grain for a more tender bite. Still would.

  • Phogger@lemmy.world
    link
    fedilink
    arrow-up
    4
    ·
    1 year ago

    My family also made a tri tip disappear last night! It’s an awesome cut that was almost impossible to find here until recently.

    I followed that up with a 10 lb pork shoulder that’s been going low and slow overnight.