- cross-posted to:
- sourdough@lemmy.world
- cross-posted to:
- sourdough@lemmy.world
You must log in or register to comment.
She’s a beaut Clark
I want to hear that bread crunch
“You know what this bread needs? Pain.”
Thanks to @K1nsey6@lemmy.world for the folding technique and @ballskicker@sh.itjust.works for the inspiration!
The inclusions look much better
Thanks!
That’s one hella nice view in the background! Nice bread though :"
Looks fantastic! And now you’ve inspired me to make myself one
Two habaneros with 40g grated soft Asiago and 50g cubed into 5mm pieces.
How did this turn out? I have limited experience baking sourdough, but this looks slightly overcooked. Does the habanero flavor come through?
Here’s it in better light.
It came out really well.
I definitely won’t say it was overcooked to my liking.
I used two habaneros and next time I might throw a third one in.
