Track_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 2 days agoCooking adviceslrpnk.netimagemessage-square57fedilinkarrow-up1393arrow-down17
arrow-up1386arrow-down1imageCooking adviceslrpnk.netTrack_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 2 days agomessage-square57fedilink
minus-squareRememberTheApollo_@lemmy.worldlinkfedilinkarrow-up64arrow-down1·1 day agoSeasoning? Monoammonium phosphate in a Class B shaker.
minus-squarenick@midwest.sociallinkfedilinkarrow-up41·1 day agoIt’s a fire extinguisher, for those who might need to look it up (like I did)
minus-squaretiredofsametab@fedia.iolinkfedilinkarrow-up3·1 day agoDepending upon ventilation, if they succeed in drying it enough and not having it overflow getting it in, they might not have to worry about getting it out.
Seasoning?
Monoammonium phosphate in a Class B shaker.
It’s a fire extinguisher, for those who might need to look it up (like I did)
Dynamite!
Depending upon ventilation, if they succeed in drying it enough and not having it overflow getting it in, they might not have to worry about getting it out.