About a year ago, I was unable to drink alcohol for medical reasons. So I dove into some recipes for non-alcoholic cocktails, and I wasn’t disappointed. There are loads of excellent non-alcoholic recipes that I enjoy just as much as their alcoholic counterparts.
This recipe is from the book Good Drinks:
- 1oz basil matcha syrup
- 1oz heavy cream or full-fat coconut milk
- 3/4 oz lime juice
- 3 oz soda water
- matcha for garnish
Shake syrup, cream, and juice with ice and strain into a Collins glass over ice. Add soda water carefully and garnish by sprinkling matcha powder on top.
Enjoy your Independence Day weekend!
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