Kevin Roberts remembers when he could get a bacon cheeseburger, fries and a drink from Five Guys for $10. But that was years ago. When the Virginia high school teacher recently visited the fast-food chain, the food alone without a beverage cost double that amount.
Roberts, 38, now only gets fast food “as a rare treat,” he told CBS MoneyWatch. “Nothing has made me cook at home more than fast-food prices.”
Roberts is hardly alone. Many consumers are expressing frustration at the surge in fast-food prices, which are starting to scare off budget-conscious customers.
A January poll by consulting firm Revenue Management Solutions found that about 25% of people who make under $50,000 were cutting back on fast food, pointing to cost as a concern.
Actually I still can get avocados for a dollar a piece and you only use half for some toast plus a single slice of bread and an egg and a some hot sauce…
I think avocado toast literally is the cheaper option.
But it’s really just older people seeing constant access to specialty foods that were rarer and thinking if we are burning the planet down to have produce whenever we want it then it must be better than it was back when you couldn’t.
Tbf I think the avocado toast outrage was over people paying inflated prices at a restaurant for something so easy and cheap to make at home, not the dish itself or any of its ingredients ever being a luxury.
Mmm, I may need to have that for dinner tonight!