I will add in that adding some cheap meat and some cheap veggies of any kind to stretch a meal absolutely makes it way more filling and can let you get second and 3rd meals from it.
Also potatoes are insane. I tossed a few under a bush during the winter and just realized I see their sprouts coming out from underneath it in several spots. And a single potato I tried to purposefully grow is wildly outperforming the basil I’m trying to grow. A bowl and some straw could probably grow these things with a little water and fertilizer.
Some neighbors did an experiment one year where they got a 3lb bag of potatoes, cut them all in half then tossed half of them into a garbage bin full of dirt and ate the other half, placed said bin of dirt and potatoes at thw side of the house and periodically watered it. They ended up with more potatoes than they knew what to do with and declared “never again”
Edit: just realized I half described that story already. I’ll just add they had moved to the area from Idaho not long before trying this
LOL just wanted to see if there was anything special about Idaho I guess. But nah it’s how we bred the potatoes. As long as it’s cool enough they will grow anywhere.
Unfortunately, "cheap meat’ is an oxymoron in my country. “Cheap veggies” almost is as well, but it’s getting a bit better on that front (shoutout to Odd Bunch; I wish you’d expand west). I’ll see what I can do about incorporating tatties into my diet since multiple people have recommended them. I’m aware that they’re cheap, but they generally make me feel sick to my stomach. Happen to have some good tips on how I might “hide” them in meals?
You can use them to make bread actually. And thicken a soup. Some of my favorite ways to hide them. And that should help disperse whatever is happening with them.
I think you might have a gastro issue with them. Potatoes are so high in basically everything that they can upset your stomach, and it not be a grease thing. Unless you are getting really grean skinned potatoes full of solanine you might actually be best using them sparingly.
You could look into yams. Sweeter but usually still cheap and pretty darn healthy. I would also say grow peas or green beans. They sprout in days and will harvest for month/s.
Unfortunately if you struggle with potatoes you might also struggle with eggplant that also tends to be cheap.
If you have zucchini I love to just cut them in half and scoop out some of the inside center and mix that with breadcrumbs and sauce and some cheese put it back in the zucchini boat and bake them. They store well and are pretty filling.
I get food insecurity. I once had to feed my whole family on the budget of just my paper route because of a drunk Mom. It’s not fun. But if you let me know what is cheap around you maybe we can figure out something if you want.
Oh no, it’s not a gastro thing. I can tell you that for certain. The taste and texture makes my stomach do somersaults. Normally you see that type of thing when you’ve eaten something and became sick recently after (my neuro prof back in the day had a funny anecdote about whiskey and his inability to drink it after a particularly rowdy night) so I’m wondering if that’s what’s happening. Or maybe I just really can’t stand potatoes.
I’ve never heard of potato bread before! I’ll give it a go. As for eggplant, I’m not the biggest on it and it’s actually a bit expensive here. But zucchini? A m a z i n g. Got some growing right now. Unfortunately that doesn’t help me for a wee while, so I might pick a couple up if I have the money. I like to eat em chopped up with a Greek dressing. Can also shred em and put em in baking (chocolate zucchini muffin :> ) but I can’t quite afford anything so extravagant right now.
As for what’s cheap - basically nothing, lately. I really should move to somewhere that doesn’t have an oligarchical food industry, but that’s a long term thing. Either way, I do appreciate the offer but I’m not sure I’m comfortable accepting. It’s endlessly kind, but I feel I should try to work with what I have before I take from someone else.
The taste and texture makes my stomach do somersaults.
Haha alright that’s a new one but I get it. Scalloped potatoes are awesome though just layers of potatoes and onion and some milk and spices baked until tender. Can add anything to them and it’s hard to be certain what the flavor is after it all melds together.
But I hope you try and enjoy the potato bread. I love it and do it for simple grilled cheese sandwiches cause is pretty filling.
I wish you all the best luck and hope you get the chance to make some zucchini bread soon and good crop yield!
I will add in that adding some cheap meat and some cheap veggies of any kind to stretch a meal absolutely makes it way more filling and can let you get second and 3rd meals from it.
Also potatoes are insane. I tossed a few under a bush during the winter and just realized I see their sprouts coming out from underneath it in several spots. And a single potato I tried to purposefully grow is wildly outperforming the basil I’m trying to grow. A bowl and some straw could probably grow these things with a little water and fertilizer.
Some neighbors did an experiment one year where they got a 3lb bag of potatoes, cut them all in half then tossed half of them into a garbage bin full of dirt and ate the other half, placed said bin of dirt and potatoes at thw side of the house and periodically watered it. They ended up with more potatoes than they knew what to do with and declared “never again”
Edit: just realized I half described that story already. I’ll just add they had moved to the area from Idaho not long before trying this
LOL just wanted to see if there was anything special about Idaho I guess. But nah it’s how we bred the potatoes. As long as it’s cool enough they will grow anywhere.
Unfortunately, "cheap meat’ is an oxymoron in my country. “Cheap veggies” almost is as well, but it’s getting a bit better on that front (shoutout to Odd Bunch; I wish you’d expand west). I’ll see what I can do about incorporating tatties into my diet since multiple people have recommended them. I’m aware that they’re cheap, but they generally make me feel sick to my stomach. Happen to have some good tips on how I might “hide” them in meals?
You can use them to make bread actually. And thicken a soup. Some of my favorite ways to hide them. And that should help disperse whatever is happening with them.
I think you might have a gastro issue with them. Potatoes are so high in basically everything that they can upset your stomach, and it not be a grease thing. Unless you are getting really grean skinned potatoes full of solanine you might actually be best using them sparingly.
You could look into yams. Sweeter but usually still cheap and pretty darn healthy. I would also say grow peas or green beans. They sprout in days and will harvest for month/s.
Unfortunately if you struggle with potatoes you might also struggle with eggplant that also tends to be cheap.
If you have zucchini I love to just cut them in half and scoop out some of the inside center and mix that with breadcrumbs and sauce and some cheese put it back in the zucchini boat and bake them. They store well and are pretty filling.
I get food insecurity. I once had to feed my whole family on the budget of just my paper route because of a drunk Mom. It’s not fun. But if you let me know what is cheap around you maybe we can figure out something if you want.
Oh no, it’s not a gastro thing. I can tell you that for certain. The taste and texture makes my stomach do somersaults. Normally you see that type of thing when you’ve eaten something and became sick recently after (my neuro prof back in the day had a funny anecdote about whiskey and his inability to drink it after a particularly rowdy night) so I’m wondering if that’s what’s happening. Or maybe I just really can’t stand potatoes.
I’ve never heard of potato bread before! I’ll give it a go. As for eggplant, I’m not the biggest on it and it’s actually a bit expensive here. But zucchini? A m a z i n g. Got some growing right now. Unfortunately that doesn’t help me for a wee while, so I might pick a couple up if I have the money. I like to eat em chopped up with a Greek dressing. Can also shred em and put em in baking (chocolate zucchini muffin :> ) but I can’t quite afford anything so extravagant right now.
As for what’s cheap - basically nothing, lately. I really should move to somewhere that doesn’t have an oligarchical food industry, but that’s a long term thing. Either way, I do appreciate the offer but I’m not sure I’m comfortable accepting. It’s endlessly kind, but I feel I should try to work with what I have before I take from someone else.
Haha alright that’s a new one but I get it. Scalloped potatoes are awesome though just layers of potatoes and onion and some milk and spices baked until tender. Can add anything to them and it’s hard to be certain what the flavor is after it all melds together.
But I hope you try and enjoy the potato bread. I love it and do it for simple grilled cheese sandwiches cause is pretty filling.
I wish you all the best luck and hope you get the chance to make some zucchini bread soon and good crop yield!