🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 3 months agoAnon recommends a cast iron pansh.itjust.worksimagemessage-square249fedilinkarrow-up11.08Karrow-down17
arrow-up11.07Karrow-down1imageAnon recommends a cast iron pansh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 3 months agomessage-square249fedilink
minus-squareKrauerkinglinkfedilinkarrow-up2·3 months agoYeah the grease smoke is a lot. But also you shouldn’t cook bacon hot actually. You want it to slowly render out the fat at a medium heat. Honestly will still make it greasy around the pan but shouldn’t be smoking that much.
minus-squareRBWells@lemmy.worldlinkfedilinkarrow-up2·3 months agoThat is how I do it, low and slow with a bacon press, it is still a little splattery but not bad at all.
Yeah the grease smoke is a lot.
But also you shouldn’t cook bacon hot actually. You want it to slowly render out the fat at a medium heat. Honestly will still make it greasy around the pan but shouldn’t be smoking that much.
That is how I do it, low and slow with a bacon press, it is still a little splattery but not bad at all.