ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 7 months agoWhat's a food you love, that isn't worth making from scratch?message-squaremessage-square294fedilinkarrow-up1220arrow-down110file-text
arrow-up1210arrow-down1message-squareWhat's a food you love, that isn't worth making from scratch?ericbomb@lemmy.world to Ask Lemmy@lemmy.world · 7 months agomessage-square294fedilinkfile-text
For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.
minus-squareKrauerkinglinkfedilinkarrow-up1·6 months agoHonestly, you could probably make loaded hash browns and just make them slightly smaller and it would be pretty awesome. But I do agree that I’m not a big fan of the soak time for potatoes and getting them to bond and cook right.
Honestly, you could probably make loaded hash browns and just make them slightly smaller and it would be pretty awesome. But I do agree that I’m not a big fan of the soak time for potatoes and getting them to bond and cook right.