I mean they do cite limitation in food storage as one of the issues to be solved with new tech. Frozen doesn’t last forever.

I will say it does feel like sometimes companies make a purposefully gross product to use an ingredient they don’t otherwise kn ow what to do excess of and maybe it’s ok if that just goes back to farms at growing stage for compost.

In fact I think my takeaway is I’d rather just us have farm waste then wasting all the energy to make it and then have it end up in the trash where it takes up space and doesn’t contribute back to the planet.