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The original was posted on /r/cooking by /u/Workin_Them_Angels on 2023-10-06 23:24:19.

I love the burnt cheese that falls off my quesadillas and into the pan. I always look for the burnt fries (home made or fast food). I grill hot dogs and leave one on the grill until it’s black. Same with asparagus. Tonight I was pan cooking portobello mushrooms and oops… yes, I found out I even like burnt fresh diced garlic. I so happy when they started selling “Extra Toasty” Cheeze-Its.

So there it is. (Again no on overcooked steak, pork, seafood, etc.)

I just felt like I needed to come clean lol. Anyone else have a similar “Don’t do this” but you love it anyway?