Just tuna, tomato and spring onion on a sea salt Ciabatta, topped with a sweet balsamic glaze.

  • Cris@lemm.ee
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    1 year ago

    I want this community to be full of posts, and when we have a healthy starting point THEN I think it makes sense to be picky about quality standards. For right now I think my standards are that the pictures should be reasonably high fidelity, and some amount of effort should have gone into plating, and thats pretty much it. Frankly I think op put TOO much effort into plating, cause it looks fussy as all hell, but on a small platform like this posts are a good thing, and dissuading people from posting is not. If you want better quality content go post some food stuff you’ve made or eaten that you think is better