If the sole purpose of the mangoes is to make a smoothie, should I freeze skinned and cubed up, or blend it then freeze?
You must log in or register to comment.
You want to skin and cube before blending. Don’t freeze already blended as this will break down the sugars further when using again. Also that way the juice will be frozen within the fruit preserving the flavor better than puréing and freezing.
Mangoes can make an excellent fruit for a sweet & spicy dish. For example, they pair extremely well as a counter for spicy jerk chicken!
Are you a bot?
No, what makes you think im a bot?