I found this article pretty interesting… it seems to contradict the current cooking zeitgeist

  • vector_zero@lemmy.world
    link
    fedilink
    arrow-up
    1
    arrow-down
    1
    ·
    1 year ago

    I usually don’t wash my rice, but one specific type of jasmine rice I use does get a bit gummy if I don’t give it a good rinse. For other types of rice, I usually don’t notice a significant difference.