Cheddar cheese, cream-style corn and green chilies dress up ordinary corn bread. Generous slices taste great with a bowl of chili. A friend gave me this recipe.

made a few times. most cornbread in Texas has jalapenos in it. no wheat. extra butter

  • HeyThisIsntTheYMCA@lemmy.world
    1·
    8 months ago

    First time I had cornbread in Texas the peppers shocked me. I usually replace the (wheat) flour with masa harina just because it tastes so much better that way, tho. One pan uses a pound of butter and a quart of buttermilk. It’s at the other end of the house, but we’ve got a damn good recipe.