Nah, just research. “They’re pigs, right? Why don’t people just cook them and eat them?” A few Google searches made the answer abundantly clear. (Also, javelinas just plain stink. It’s a skunk-like odor, and who’d want to eat whatever is making that smell?)
Nah, just research. “They’re pigs, right? Why don’t people just cook them and eat them?” A few Google searches made the answer abundantly clear. (Also, javelinas just plain stink. It’s a skunk-like odor, and who’d want to eat whatever is making that smell?)
When I worked in Peri we had a few collared peccaries around that were tame. Didn’t seem particularly smelly