I had a really good rigatoni putanesca today. I don’t often make pasta at home for some reason and I’d like to change that.

What are your favorite pasta sauces? Ones that fly under the radar, ones that are quick any easy when you don’t really feel like cooking, ones that you make to impress a date… let’s hear em all!

  • FinalBoy1975@lemmy.world
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    1 year ago

    When I’m feeling really lazy, I use a brick of cream of pumpkin soup as a sauce. I melt some butter in a pot, add some chopped garlic and let the garlic get soft, then add some rosemary, thyme and ground white pepper to the pot. If it’s dry herbs, I stir the herbs around for about a minute to wake up their flavors. Then I add the soup and let that get hot. Finally, I melt some grated Parmesan cheese in the sauce then add my cooked spaghetti. You can serve with more cheese if you want (I do, of course). It’s basically a heat up some ingredients in a pot and add cooked pasta. It’s even easier if you have some leftover, plain, cooked spaghetti already on hand in the fridge.