Without the legal hoops, a big company would undercut all privately owned food trucks, park theirs on bike lanes, employ subcontractors with slave wages and mix sawdust into the cheese.
Nah, those regulations benefit the large scale operators, as the economy of scale distributes the cost of these things over a larger number of venues. Plus you know the right officials to rub elbows with so regulations go in your favour.
I want to be able to run little food operations like this without having to jump through legal hoops to do it.
Without the legal hoops, a big company would undercut all privately owned food trucks, park theirs on bike lanes, employ subcontractors with slave wages and mix sawdust into the cheese.
Nah, those regulations benefit the large scale operators, as the economy of scale distributes the cost of these things over a larger number of venues. Plus you know the right officials to rub elbows with so regulations go in your favour.
Without the legal hoops I’d be able to outcompete everyone else in the market because my food kicks ass