• shortgiraffe@lemmy.world
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    1 year ago

    If that really does include everything, why do I always hear about how thin margins are in the food service industry? That doesn’t sound like a thin margin to me.

    • MrMamiya@feddit.de
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      1 year ago

      Margins are thin on things that aren’t pasta. OG also had a great thing going with the wine focus. You could get a glass of estancia Pinot noir back then for like $7. The bottle was $8 retail.