• Siethron@lemmy.world
    link
    fedilink
    English
    arrow-up
    5
    arrow-down
    1
    ·
    1 year ago

    Not always, was talking to my family about the difference in a local sushi restaurant in the Midwest and the chef brought out some for us to try. It was a great experience.

    • Fraylor@lemm.ee
      link
      fedilink
      English
      arrow-up
      6
      ·
      1 year ago

      I miss spoke. It’s mostly only grown there. Not found there, of course they sell it.

      • Siethron@lemmy.world
        link
        fedilink
        English
        arrow-up
        3
        ·
        1 year ago

        Actually typically they don’t sell it around here. Or if they do it’s a huge mark up, more expensive than most dishes The chef just happened to have some and decided to share with me because I had taken Japanese in the past and was educating my parents on the menu and pronunciations.