These are great, done them about 10 times now, realized I didn’t hate making cinnamon buns I just hated the recipes. I dunno what it is with the standard “just like grandma’s” cinnamon bun recipes but it seems like an excuse for making it overly complicated.
The date puree for the filling I make extra and use it as a spread, so good. It’s still a process but it’s not a lot of work at once and cleans easy. The creator of this recipe is really good at teaching the indicators and not just measurements which is why I love this one in particular.
https://www.bonappetit.com/recipe/cinnamon-date-sticky-buns
These are great, done them about 10 times now, realized I didn’t hate making cinnamon buns I just hated the recipes. I dunno what it is with the standard “just like grandma’s” cinnamon bun recipes but it seems like an excuse for making it overly complicated.
Thank you for the recommendation. Well maybe I will try that for the New Year. Make it my resolution to make cinnamon rolls at least once.
The date puree for the filling I make extra and use it as a spread, so good. It’s still a process but it’s not a lot of work at once and cleans easy. The creator of this recipe is really good at teaching the indicators and not just measurements which is why I love this one in particular.