Stamets@lemmy.world to People Twitter@sh.itjust.works · 9 months agoI'm calling the policelemmy.worldimagemessage-square98fedilinkarrow-up1826arrow-down118
arrow-up1808arrow-down1imageI'm calling the policelemmy.worldStamets@lemmy.world to People Twitter@sh.itjust.works · 9 months agomessage-square98fedilink
minus-squarejanAkali@lemmy.onelinkfedilinkEnglisharrow-up5arrow-down3·edit-29 months agoYeah, bechamel is great too, but I’m lazy. Cheese only is also fine if you let it sit a bit with top covered. It’s not dry if you use soft creamy type of cheese. Baking it? Nah - it’ll be too soft and melty for my taste, pasta should have texture.
minus-squarePipoca@lemmy.worldlinkfedilinkarrow-up3·9 months agoBaked pasta works better if you start off only parboiling the pasta so it doesn’t overcook.
minus-squarefunkless_eck@sh.itjust.workslinkfedilinkarrow-up1·9 months agoI dont even use macaroni. I use orecchiette. Better sauce holder.
Yeah, bechamel is great too, but I’m lazy. Cheese only is also fine if you let it sit a bit with top covered. It’s not dry if you use soft creamy type of cheese. Baking it? Nah - it’ll be too soft and melty for my taste, pasta should have texture.
Baked pasta works better if you start off only parboiling the pasta so it doesn’t overcook.
I dont even use macaroni. I use orecchiette. Better sauce holder.