ReallyKinda@kbin.social to Lemmy Bread@lemmy.world · 4 months agoWhat’s your go to low effort bread?message-squaremessage-square22fedilinkarrow-up150arrow-down13file-text
arrow-up147arrow-down1message-squareWhat’s your go to low effort bread?ReallyKinda@kbin.social to Lemmy Bread@lemmy.world · 4 months agomessage-square22fedilinkfile-text
minus-squaresupercriticalcheese@lemmy.worldlinkfedilinkEnglisharrow-up2·4 months agoHow can you wait 24 hours to devour!? (: A couple of hours should be fine.
minus-squaretissek@sopuli.xyzlinkfedilinkEnglisharrow-up2·4 months agoReally heavy ryes (this one being 100%) need rest to firm up. Something gelatinize I think I read. If not they are a gooey mess. So do let it rest. Also the rest cycle works well for an everyday bread. Dinner the day after bake is almost 24 hours later. Almost.
How can you wait 24 hours to devour!? (:
A couple of hours should be fine.
Really heavy ryes (this one being 100%) need rest to firm up. Something gelatinize I think I read. If not they are a gooey mess. So do let it rest.
Also the rest cycle works well for an everyday bread. Dinner the day after bake is almost 24 hours later. Almost.