my lovely gf is making a meal for me after work and i cant wait to mix it with bleu cheese. we are both obsessed and go through a bottle a week (talkin about the bleu cheese dip specifically)
my lovely gf is making a meal for me after work and i cant wait to mix it with bleu cheese. we are both obsessed and go through a bottle a week (talkin about the bleu cheese dip specifically)
nothing wrong with the bottle, i like using it as a sauce
I didn’t mean that as an attack, I often come off badly online and IRL. Sorry.
Maybe give Cambazola a try. It is very rich and creamy. It is a bleu both for people who really like bleu and those who think bleu is too strong.
I won over a friend who ‘hates Buckwheat and Bleu cheese’ by making crêpes with Cambazola, onion confit, walnuts, and honey. Now they are all in, asking me if I have tried Cabrales.
It’s a gateway drug, in a good way