My absolute favourite dish. Extremely delicious miso ramen with a base made from kombu, dried shiitake mushrooms, red miso, and as a little secret ingredient a tiny bit of gochujang to give a spicy and umami ‘oomph’ to round things out.
It has spring onions, a lot of garlic, bit of ginger, red and yellow bell peppers, chili pepper, carrots, and tofu and mushrooms seasoned with soy sauce.
They wrote, “Please provide recipe” this is against the rules. Engaging the OP means being nice to them, giving a complement and bringing something to the discussion. Please re-read rule 6 and if it doesn’t make sense to you this is a problem with your reading comprehension. Also the recipe is above in the post.
We are not food bloggers. Sometimes we’re excited to share and will tell you the recipes we used but this isn’t required. Instead try doing your own research and tell us what you learned and we can talk about it