Bought a Milka chocolate 100g while traveling through Germany and noticed it contains Alpen milch. Is this normal for Milka or is it only the chocolate sold in Southern Germany?
Bought a Milka chocolate 100g while traveling through Germany and noticed it contains Alpen milch. Is this normal for Milka or is it only the chocolate sold in Southern Germany?
Alpenmilch is not a protected description of origin or feeding of the cows, has no legal defintion, and can be put on any milk from anywhere. It’s just marketing.
“Bergbauernmilch” would be such a protected label.
So how do you milk a Bergbauer?
Asking the real questions here