Then you drink mustum instead. (I don’t know the English name, only the Latin one.)
Mustum is basically a young wine; it’s allowed to start fermentation, but then the fermentation is quickly stopped, before it develops any meaningful amount of alcohol.
Then you drink mustum instead. (I don’t know the English name, only the Latin one.)
Mustum is basically a young wine; it’s allowed to start fermentation, but then the fermentation is quickly stopped, before it develops any meaningful amount of alcohol.