jol@discuss.tchncs.de to Vegan@slrpnk.net · 2 months agoBut cows are relieved when they are milked!discuss.tchncs.deimagemessage-square29fedilinkarrow-up1112arrow-down148
arrow-up164arrow-down1imageBut cows are relieved when they are milked!discuss.tchncs.dejol@discuss.tchncs.de to Vegan@slrpnk.net · 2 months agomessage-square29fedilink
minus-squareCptEnder@lemmy.worldlinkfedilinkarrow-up6·2 months agoI’m not vegan but animal milk was the easiest thing to transition to plant-based, for me anyway.
minus-squareglimse@lemmy.worldlinkfedilinkarrow-up2·2 months agoIf I have the option it’s always oat or almond so I’d agree. Cheese and bacon are by far the hardest for me to give up.
minus-squareEphera@lemmy.mllinkfedilinkarrow-up2·2 months agoThere’s some good vegan cheeses now, too. Not yet centuries-of-tradition levels of variety+refinement, but it can compete with your average sliced cheese. You might need to try a few brands, though…
minus-squareglimse@lemmy.worldlinkfedilinkarrow-up2·2 months agoI’ve been watching that development closely. I imagine it will eventually be the cheaper option, too.
I’m not vegan but animal milk was the easiest thing to transition to plant-based, for me anyway.
If I have the option it’s always oat or almond so I’d agree. Cheese and bacon are by far the hardest for me to give up.
There’s some good vegan cheeses now, too. Not yet centuries-of-tradition levels of variety+refinement, but it can compete with your average sliced cheese. You might need to try a few brands, though…
I’ve been watching that development closely. I imagine it will eventually be the cheaper option, too.