oce 🐆@jlai.lu to France@jlai.luFrançais · 2 months agoRandom observations from a Parisian in Tokyo: Boursin made in Hokaidojlai.luimagemessage-square12fedilinkarrow-up128arrow-down12
arrow-up126arrow-down1imageRandom observations from a Parisian in Tokyo: Boursin made in Hokaidojlai.luoce 🐆@jlai.lu to France@jlai.luFrançais · 2 months agomessage-square12fedilink
minus-squareZiggurat@sh.itjust.workslinkfedilinkFrançaisarrow-up2·2 months agoTu as la conversion en Euro ? Qu’on compare avec le boursin de Carrouf bien de che z nous ?
minus-squareoce 🐆@jlai.luOPlinkfedilinkFrançaisarrow-up3·2 months ago3.76€. In general food is much cheaper than in France, except for imported PDO (AOP) food and some common French fruits that are sold as luxury here. For example Comté is 5€30 for 100g, melon can be 30€ for one.
Tu as la conversion en Euro ? Qu’on compare avec le boursin de Carrouf bien de che z nous ?
3.76€. In general food is much cheaper than in France, except for imported PDO (AOP) food and some common French fruits that are sold as luxury here. For example Comté is 5€30 for 100g, melon can be 30€ for one.