I’m looking for a vegan sandwich protein recipe that is more of a whole food than the highly processed food that is often found in stores. So far, I’m going to try out lentil patties. I figure I can freeze a batch and stick them in the air fryer as needed. Any other ideas?

  • Midnitte@beehaw.orgEnglish
    3·
    17 days ago

    Don’t forget about TVP (and seitan) - they can help make the texture and taste a little more interesting, as well as provide protein

    • pingveno@lemmy.mlOPEnglish
      2·
      17 days ago

      I should try something with TVP. My husband has some around that he uses to make taco filling sometimes. I could do burrito bowls instead of sandwiches.

      • Midnitte@beehaw.orgEnglish
        1·
        17 days ago

        It’s pretty great - definitely recommend using it to extend plant meets like Beyond since it readily absorbs flavor.