Brined overnight. Sous Vide bath seasoned with roasted garlic, homegrown basil, oregano, & Rosemary for 2 hours at 130° before searing in cast iron.

    • Defectus@lemmy.worldEnglish
      2·
      13 days ago

      I didn’t down vote and didn’t see your other comment. And my suggestion was to dry of the steak before searing and to have a hot pan. And said that otherwise it looked nice.

      • HonkyTonkWoman@lemm.eeOPEnglish
        2·
        13 days ago

        Yeah, that was my bad. Replied to the wrong comment with misdirected frustration.

        Appreciate the input on drying.