So far I tried making a flour based coating and frying it and I’ve tried frying it for 5 mins before putting it in the oven. Neither option was successful.

  • czech@lemm.ee
    3·
    5 months ago

    If you use a wet batter you will get a crispy coating with tender cauli insides. It’s wildly delicious.

    • Username@lemmy.nzOP
      1·
      5 months ago

      Do you have a good batter recipe for cauliflower? The one I tried didn’t work out too well.