deegeese@sopuli.xyz to Bready@lemmy.worldEnglish · 11 months agoBuckwheat sourdough breadsopuli.xyzimagemessage-square1linkfedilinkarrow-up130arrow-down11file-text
arrow-up129arrow-down1imageBuckwheat sourdough breadsopuli.xyzdeegeese@sopuli.xyz to Bready@lemmy.worldEnglish · 11 months agomessage-square1linkfedilinkfile-text
Today’s experiment is a sourdough bread with 20% scalded buckwheat flour. Very soft, sweet earthy flavor.
minus-squareCheradenine@sh.itjust.workslinkfedilinkEnglisharrow-up2·11 months agoThank you for posting. Your bread always looks amazing.
Thank you for posting. Your bread always looks amazing.