For August, create a cocktail with Aperol.

Rules as usual - post entire recipe and a review, entries must be novel creations or variations; most upvoted wins.

  • Today@lemmy.world
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    4 months ago

    I’m loving a summer negroni with gin, campari, and lemonade. I guess some places are adding grapes and calling it an enzoni? It would be good and a little lighter with Aperol, so I’ll submit…

    1 part gin

    1 part Aperol

    1 or 2 parts lemonade as preferred

    Shake and pour over ice.

    Topped with soda in a tall glass if you prefer a cooler.