Thick homemade whole wheat pizza dough with caramelised white onions, Kalamata olives, capers, and nori leaves, with herbes de Provence, some salt and msg.

  • mosquibee@lemmy.worldOP
    5·
    1 year ago

    And there might even be better olives than them that I have no idea about (or cannot get where I am), but Kalamata are indeed out of this world already! Thanks!