This was delicious when it finished. Just pineapple rinds, sugar and wild yeast, mostly. Sorry there’s not really much to see here, I just enjoy watching the bubbles go by, and figured others might too.
Also, fingers crossed this video works right! File hosted on a Pixelfed instance, direct-linked to from a PieFed instance, and posted to a Lemmy instance… That’s pretty convoluted lol.
Bourbon is so good in tepache too. Any whiskey has such an affinity for pineapple.
I do mine in a weak, sweet cinnamon/black pepper lemonade basically, my recipe is in the non-alcoholic thread on lemmy-world c/cocktails and has been foolproof so far, years and years.