

Chocolate eggs. Not just for Easter anymore.
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Did you capitulate?
Funny how chocolate and eggs do not seem to even come from the same realm of recipes when cooked like this, but throw some milk and fat in there and you’ve got a solid custard base that can be used for many things including ice cream and muffins and brownies and donuts
Ewwww…milk chocolate
dark chocolate w/tabasco, hash browns and a dr pepper.