This is an automated archive.

The original was posted on /r/lifehacks by /u/Deeeyannn on 2023-08-08 11:13:29+00:00.


Dear All,

This has been a long time problem I’ve been experiencing and so annoying.

I use twinings tea to serve to guest, BUT there is always those tiny particles.

Even when I brew the tea for short, still particles are everywhere. I don’t feel good about it.

Do you have any hacks to prevent this?