I know, cool dry place, and it depends on your climate, etc. But what is your experience?

  • bittersweets@lemmy.world
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    2 months ago

    As a child my family would store potatoes in our cellar all winter into the next year where we would plant them again. Staying between 45-50°F, with high humidity, good ventilation, and no light will make them last 6 months or more.

    • geosh@lemmy.worldOP
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      2 months ago

      How did they store them? The only cellar I’ve ever been in was of the house we lived in when I was a little kid, and I remember it as so wet and filled with spiders, and maybe the average cellar isn’t quite like that.