My local grocery store has started stocking a “limited edition” apple pie ice cream (message me for the details, don’t want to be shilling). It’s one of my favorites – not only does it have chunks of real apple and graham cracker crust, but the ice cream itself has a delicious apple flavor. The whole thing tastes like you took a slice of apple pie with vanilla ice cream and blended it chunky style.

I always figured there was some boring food-science reason you couldn’t make a decent apple ice cream, but this shows it’s perfectly possible. So why isn’t it more common? Apple pie is one of the most popular deserts, and you find apple flavoring in plenty of drinks and candies. What gives?

  • Fish [Indiana]@midwest.social
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    1 month ago

    Orange creamcicle flavored ice cream is pretty easy to find. But I think it’s usually vanilla ice cream with layers of orange sherbet. Strawberries are acidic and strawberry ice cream is a popular flavor.

    In my experience, apples just don’t taste very good when frozen. Maybe that’s why they don’t sell frozen apples at most supermarkets?