🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 1 month agoAnon recommends a cast iron pansh.itjust.worksimagemessage-square250fedilinkarrow-up11.07Karrow-down17
arrow-up11.06Karrow-down1imageAnon recommends a cast iron pansh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 1 month agomessage-square250fedilink
minus-squareElmarsonTheThird@discuss.tchncs.delinkfedilinkarrow-up8·1 month agoI get that point, but stainless steel also exists.
minus-squarerc__buggy@sh.itjust.workslinkfedilinkarrow-up6·1 month agoStainless doesn’t work as well as ferrous, especially for frying. Carbon steel pans are popular too, sort of a modern version of cast iron.
minus-squareKrauerkinglinkfedilinkarrow-up4·1 month agoYeah honestly I want more pans made like my wok and just have it be anodized carbon steel. It’s so good even if it is not pretty.
I get that point, but stainless steel also exists.
Stainless doesn’t work as well as ferrous, especially for frying. Carbon steel pans are popular too, sort of a modern version of cast iron.
Yeah honestly I want more pans made like my wok and just have it be anodized carbon steel. It’s so good even if it is not pretty.