🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 1 年前Anon recommends a cast iron pansh.itjust.worksimagemessage-square246linkfedilinkarrow-up11.1Karrow-down17
arrow-up11.09Karrow-down1imageAnon recommends a cast iron pansh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 1 年前message-square246linkfedilink
minus-squareRBWells@lemmy.worldlinkfedilinkarrow-up2·1 年前Find someone with a self clean oven. My current one doesn’t do it either but the ones made to burn the baked on grease to ash get up to 475-480, that is what will burn off the seasoning. Not as hot as a kiln, I have no Idea what that would do.
Find someone with a self clean oven. My current one doesn’t do it either but the ones made to burn the baked on grease to ash get up to 475-480, that is what will burn off the seasoning. Not as hot as a kiln, I have no Idea what that would do.