• anytimesoon@feddit.uk
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      18 hours ago

      Under the skin, I suppose? I’ve done that with boursin, then wrapped in bacon and roasted for about 30 minutes. Really nice dish

      • Krauerking
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        16 hours ago

        Made a slit in the side and removed the bone and then filled the cavity with the filling and closed the other end with twine.

        Less nice dish.