🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 1 day agoAnon needs cooking advicesh.itjust.worksimagemessage-square102fedilinkarrow-up1689arrow-down16
arrow-up1683arrow-down1imageAnon needs cooking advicesh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 1 day agomessage-square102fedilink
minus-squarestarman2112@sh.itjust.workslinkfedilinkarrow-up10·11 hours agoPro tip: if you want your food to taste saltier but you’ve already salted it, throw a bit of lemon juice in there. Oftentimes when your mouth tells you it’s not salty enough, what it actually needs is a bit of acid
minus-squareDoxin@pawb.sociallinkfedilinkarrow-up1·2 hours agoSame thing if the food tastes too greasy or fatty. Lemon juice isn’t a bad go-to for whenever you go “this dish is missing something, but what?”
Pro tip: if you want your food to taste saltier but you’ve already salted it, throw a bit of lemon juice in there. Oftentimes when your mouth tells you it’s not salty enough, what it actually needs is a bit of acid
Same thing if the food tastes too greasy or fatty. Lemon juice isn’t a bad go-to for whenever you go “this dish is missing something, but what?”