See, I don’t need to think hypothetically. I lived it. This “you’ll akshually make more money this way” is the shit owners spout so they don’t have to pay you. simply and completely untrue.
I used to love looking at my negative dollar paychecks showing my paltry 2.13 didn’t even cover the fuggen taxes on my tips while the manager espoused that very thing in the mandatory monthly meetings
If youre interested, id be happy to detail the realtities of waiting tables. Here’s a big one non-waiters don’t always know: all your tips are claimed these days. Your gross tips are taxed, after which your tips are split (either required tip-out % or full tip pooling) between the other staff.
Waiters are against it as they may get way more than if they were paid by the owner. Also they automatically get raises when menu prices increases.
What blows my mind is that American do tip everywhere and also give cash to some workers at the end of the year (mail man, garbage man,… Etc).
They’re not against it, and they don’t.
Source: was waiter for a decade
If you are paid $15/h that is 20% of $75. Don’t you think that the clients you will serve will pay way more than that during an hour?
See, I don’t need to think hypothetically. I lived it. This “you’ll akshually make more money this way” is the shit owners spout so they don’t have to pay you. simply and completely untrue.
I used to love looking at my negative dollar paychecks showing my paltry 2.13 didn’t even cover the fuggen taxes on my tips while the manager espoused that very thing in the mandatory monthly meetings
You must have been paid very well as a waiter to do better than tips.
If youre interested, id be happy to detail the realtities of waiting tables. Here’s a big one non-waiters don’t always know: all your tips are claimed these days. Your gross tips are taxed, after which your tips are split (either required tip-out % or full tip pooling) between the other staff.