There’s probably two categories for this: What would you make if there’s no budget and What is your guilty pleasure snack?

I used to love making little ham rolls with honey mustard and a dill pickle in the middle. Super simple.

  • Sagifurius@lemm.ee
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    10 months ago

    Category one: Poutine made with fried perogies or onion rings, with pulled pork and/or crumbled bacon and/or fried pastrami.

    Category two: You know those Nongshim Shin “gourmet spicy” ramen noodle cups?