Thought I’d ask this because I want to discover more foods from across the world
(Also I shouldn’t have to say this to americans, please state where you are from and state where you are from without acronyms or shortened names because I’ve seen US Defaultism on lemmy and not all of us are going to know your acronyms considering we’re global users)
Grits were my first thought. I can’t believe how many people don’t like them, but then I remember the glue they serve at diners like Waffle House. It just needs to be prepared right. I spent two years on the west coast and I couldn’t stand how hard they were to find! A southern friend I met there even had a care package sent from their mother that had grits in it; just a testament to how much of a comfort food they can be… when made correctly. South Carolinian here.
A buddy of mine loves sweet tea and was upset he couldn’t get it up in Ohio anywhere. However he did like that they served warm unsweet tea so he could get the sugar to dissolve lmao.