Blaze@discuss.tchncs.de to Ask@lemm.ee · 12 hours agoWhich kind of pans do you prefer cooking with (non stick, stainless, cast iron)?message-squaremessage-square10fedilinkarrow-up115arrow-down10
arrow-up115arrow-down1message-squareWhich kind of pans do you prefer cooking with (non stick, stainless, cast iron)?Blaze@discuss.tchncs.de to Ask@lemm.ee · 12 hours agomessage-square10fedilink
minus-squareLuxSpark@lemmy.cafelinkfedilinkEnglisharrow-up3·edit-212 hours agoCarbon steel. You should season it like cast iron, but it is not as heavy. I also have a hexclad knockoff I got on Amazon. Works pretty well.
minus-squareBoomer Humor Doomergod@lemmy.worldcakelinkfedilinkEnglisharrow-up2·12 hours agoI love my carbon steel pan. The surface is so smooth that a little bit of seasoning and eggs slide right off. Heats quicker than cast iron and as evenly, and works really well with induction stoves
Carbon steel. You should season it like cast iron, but it is not as heavy.
I also have a hexclad knockoff I got on Amazon. Works pretty well.
I love my carbon steel pan. The surface is so smooth that a little bit of seasoning and eggs slide right off. Heats quicker than cast iron and as evenly, and works really well with induction stoves