"The amount we could export would not solve their egg shortage," says the head of the Finnish Poultry Association.

“The amount we could export would not solve their egg shortage,” says the head of the Finnish Poultry Association.

Archived version: https://archive.is/20250316133318/https://yle.fi/a/74-20149786

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  • fubarx@lemmy.world
    2·
    6 hours ago

    It’s a U.S. thing. Eggs are refrigerated to prevent salmonella. The U.S. Food and Drug Administration rules require eggs be kept under 45°F/7°C at all times.

    • rollerbang@lemmy.world
      1·
      4 hours ago

      Afaik they’re refrigerated because they’re “ultra washed” (because I don’t remember details), which removes the natural coating/protection of the eggs.

    • Sirence@feddit.org
      2·
      5 hours ago

      But why would the eggs need to be refrigerated on the ship already? If it’s a US law wouldn’t it just start applying once the eggs reach the US? Here chickens are required to be vaccinated against salmonella anyways so that shouldn’t be a big issue.